![]() “We feel very blessed and excited to be here.” Along with his killer culinary skills, Chef Blais aspires for Crack Shack to become a place where people can come and experience delicious food with top-tier service that will leave guests eager for their return. ![]() “We opened our first Crack Shack and ran out of chicken…people really loved it that much,” said Chef Blais. Since the opening of their first location in San Diego, they have experienced nothing but success… and are hinting at many locations to come! The crack shack costa mesa calif full#“We decided to go completely against the grain and provide the highest-grade chicken that we possibly could and an inviting setting with a full bar program.” The inspiration behind Crack Shack is that chicken is no longer a coveted menu item, and the creators wanted to change. “I’m really proud of the products that we serve,” said Director of Operations Dan Pena. ![]() From chicken oysters (Chef Blais’ favorite) and deviled eggs to their signature fried chicken sandwich, “Coop Deville,” there really was a bite perfected for every palate. It also didn’t take long for the smell of the food to leave your mind whirring and looking for the first possible opportunity to taste these infamous Crack Shack creations. 17, there was everything from cornhole games to photo booths with crazy props. With the mastermind behind the menu being “Top Chef” winner, Richard Blais, it’s easy to imagine the menu will blow your mind.įrom the second you walk into the two-story wonder, there is fun to be had around every corner. Gracing Costa Mesa with its presence, the ever-popular Crack Shack is sure to take Orange County by storm with its stellar architecture, killer menu and a rockin’ bar you’ll never want to leave. Photography by Noble Andrews Crack Shack Costa Mesa Chicken, Chicken and More Chicken is Awaiting You
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